ASIAN FUSION.
WOOD OVEN.
BIG FLAVOURS.

Basket of Fries

Served with gravy.

Kaffir Lime Aioli & Nori Fries

Fries with kaffir lime aioli and nori salt.

Master Stock Beef Loaded Fries

Slow-cooked beef, melted cheese, Sichuan aioli, pickled onion, spring onion.

Buldak Chicken Loaded Fries

Crispy Buldak chicken, melted cheese, kewpie, sesame, spring onion.

Basket of Wedges

Served with sweet chilli and sour cream.

Fried Onion Rings

Lightly battered, served with sauce.

Steamed Jasmine Rice

La Stella Burrata

Smashed cucumber, chilli sambal, rice wine vinegar and soy dressing. Served with crispy lap cheong, toasted sesame, crispy basil and wood oven flatbread.

Prawn & Green Mango Salad

Nam jim, mint, coriander, peanut, fried shallot.

Sichuan Crispy Wings

Sichuan salt, ponzu dipping sauce, Sichuan aioli.

Crispy Chicken Cartilage

Marinated chicken cartilage with onion and capsicum, deep-fried until crispy, finished with chilli powder and sesame.

Wood Oven Char Siu Pork Neck

Pickled red onion, sesame.

12 Hour Master Stock Beef Rib

Sticky glaze, Asian slaw.

Buldak Chicken Tender Basket

Korean fire sauce, kewpie, pickled onion.

Mapo Tofu

Pork mince, doubanjiang, Sichuan pepper, chilli oil.

Asian Greens

Garlic, chilli, oyster sauce.

Garlic & Cheese Pizza

Garlic, cheese.

Margherita

Sugo, fior di latte, basil.

Three Little Pigs

Bacon, pulled pork, salami.

Chicken & Prawn

Chicken, prawns, rocket, pecorino.

Sichuan Pepper Chicken

Chicken, Sichuan pepper, chilli oil, spring onion, coriander.

Spicy Crayfish

Sichuan-style crayfish, bean paste sauce, capsicum, onion, chives.

Buldak Chicken

Buldak sauce, fried chicken, mushroom, cherry tomato, mozzarella, chives.

Braised Beef

San Marzano, Chinese braised beef, cherry tomato, mozzarella, chives.